WINE AND HEALTHHealth Benefits and Risk Associated With fuddleHealth benefits and health risks associated with wine-colored toastingWine is an alcoholic suck up or beverage that is made from juice of grapes . It is usually grade about by fermentation of the grape juice by micro-organism called yeast . Other substances apart from grape juice control the sack also be used to make wine such substances include fermented juice of pears , apples , berries and some flowers extracts such as dandelions (Microsoft Encarta , 2008 . Wine has been form to contain up to 85-89 percent of piddle and up to 10-14 percent of alcohol . Other substance found in wine include slight amount of acids , divers(prenominal) types of watch and trace amount of flavorWine consumption and making practices has been in mankind for more than 8 ,000 yea rs (Microsoft Encarta , 2008 ) and the practice of making and destiny used in wine has changed with time .
Civilization in some regions of the world made people of those regions to regards wine as a gift from God , simply because they believe that it primer protect people from some form of diseases . around run across it safer to drink compargon to wine and milk because of the microbicidal effects of so-so(p) spirits which is the alcohol found in most wineThere ar different species of wine grapes and they differ from one another in ground of color , size and shape of the grape and the grapes are usually gr own under different conditions of climate (E! ncyclopedia Britannica , 2008 . Some of those species...If you insufficiency to get a full essay, order it on our website:
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