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Wednesday, February 6, 2013

Baby Food Recipes

Oatmeal Pumpkin Bars
::  Cooking Spray?::  2 transfuses superannuated oats?::  1 ¼ cups All Purpose flour?::  ½ cup shekels?::  ½ teaspoon cinnamon?::  ¼ teaspoon salt
:: ¼ teaspoon baking powder
:: 1 cup cold, unsalted butter cut into half butt cubes?::  2 cups autumn pumpkin puree?:: 2 eggs
:: 1 tsp. vanilla?:: ¾ cup brown scratch line?:: ½ tsp pumpkin pie spice
 

Pre oestrus oven to 375 degrees. come up an 8X8 inch baking pan with cooking spray.
In a elephantine bowl, combine oats, flour, baking powder, cinnamon and salt. Cut in the butter to the dry mixture until it resembles a course meal. Do not over mix, but leave some of the butter in chunks.
Pour half the dry mixture into the baking pan and bake for nearly 15 minutes until meagrely browned.
In a separate bowl, combine pumpkin, egg, sugar, vanilla and pumpkin pie spice. Mix thoroughly. Pour wet mixture onto partially cook crust, and sprinkle with remaining oat mixture. Bake until the topping is slightly browned, about 25-30 minutes.
Sweet Potato Pancakes
(12-18 Months)

  
Your little one will never know that hes eating vegetables for breakfast! Its a delicious and nutritious way to start his twenty-four hour period!
2 cups of white whole wheat flour 
   (or convert 1 cup all purpose flour and 1 cup whole wheat flour)
3 tsp. baking powder
½ tsp. clean salt
1 tsp. ground cinnamon
¼ tsp.

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nutmeg
1 extensive sweet spud - baked, peeled and pureed
2 cups milk
¼ cup melted butter
2 large eggs
3 tbsp. brown sugar
1 tbsp. vanilla extract
 
In large bowl, combine first five (dry) ingredients together and set aside.
 
In a conflate bowl, combine sweet potato, milk, butter, eggs and sugar and vanilla and mix until smooth. Slowly add dry ingredients to mixing bowl; mix until just combined. (A few lumps are OK; over mixing will make the pancakes tough.)
 
Pour ¼ cup portions of batter onto greased skillet. Cook on medium heat and flip pancakes when bubbles form on the surface. Pancakes should be a florid brown color.
 
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